Explore the Delicious Flavours
Choose from a variety of flavors to suit your taste
Dark Chocolate
Rich and intense
White Chocolate
Sweet and delicate
Milk Chocolate
Smooth and creamy
Ruby Chocolate
Fruity and slightly tangy
Caramel Gold Chocolate
Velvety texture with a caramel flavour
Easy Ways to Prepare Chocolate Fondue
Steamer
Heat the steamer to 80 degrees and let the chocolate melt for 10–15 minutes. Carefully take out the can & let it rest for 30 sec.
Oven
Heat the oven to 70 degrees and let the chocolate melt for 25 minutes. Carefully take out the can with gloves and let it rest for 30 sec.
BBQ – Standard Coal
Method 1: Place the tin next to the BBQ as soon as the fire is ready to roast. Due to the radiant heat, the chocolate will be melted after +/- 35 min *.
Method 2: Take a fireproof bowl and fill it with hot water. Place it on the BBQ with the tin (sealed) in the water. After 20 min, the chocolate is melted and you can open the tin. *
BBQ – Plate (White Fire, OFYR, or other)
Method 1: Place the tin on the outside of the plate just after roasting the main dish. Due to the plate heat, the chocolate will be melted after +/- 35 min *.
Method 2: Take a fireproof bowl and fill it with hot water. Place it on the plate close to the fire with the tin (sealed) in the water. After 25 min, the chocolate is melted and you can open the tin. *
*Before opening manually, let the tin rest for 30 sec on the table.
Boiling Water
Heat up a pot of water until it boils & let the chocolate melt for 15 minutes in the water. Carefully take out the can & let it rest for 30 sec.
Airfryer
MAKE SURE YOU TAKE OFF THE PLASTIC
Heat the airfryer to 70 degrees and let the chocolate melt for 30 minutes. Carefully take out the can & let it rest for 30 sec before opening manually.
Watch as Chef Peter Messely explains his fondue to you personally!
